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Dairy-Free Chocolate Milkshake

Joy Bauer
Prep Time:
5 mins
Servings:
1
RATE THIS RECIPE
(309)

Chef notes

This thick and creamy shake is naturally sweet and super chocolaty — without having to add any ice cream! Plus, it requires only four simple ingredients and it’s ready in mere minutes. Simply toss everything into the blender and top with optional (but highly recommended) aerated whipped cream and a sprinkle of cocoa powder or dark chocolate shavings — you can’t mess this up. It has an impressive seven grams of fiber and all the indulgent flavor of the real deal. Now that’s sweet!

Ingredients

  • 1 cup almond milk (or any milk of choice)
  • 1 large ripe banana, peeled and frozen
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice (about 5 ice cubes)

Preparation

Toss all ingredients into a blender and puree until thick, smooth and frothy. (Do not overmix or it will become too thin.) For a darker chocolaty taste, add an additional tablespoon of cocoa powder.