Roasted Patty Pan Squash

Name: Roasted Patty Pan Squash
Prep time: 5 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. patty pan squash, stems trimmed and halved; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 tsp. chopped fresh thyme leaves; Pinch crushed red pepper flakes; 1 tbsp. freshly chopped parsley

By Laura RegeUpdated: Apr 11, 2023

3 Ratings

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preview for Patty Pan Squash Is The Cutest Veggie You Should Be Cooking

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Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. These cute little discs of veggies are similar to a yellow squash and mild in flavor. We tossed ours in a little olive oil, garlic, and thyme for a classic approach, but feel free to add any of your favorite seasonings.

Made these? Let us know how it went in the comment section below!

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Yields:: 4 serving(s)
Prep Time:: 5 mins
Total Time:: 30 mins
Cal/Serv:: 94

Ingredients

1 1/2 lb.
patty pan squash, stems trimmed and halved
2 Tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2
cloves garlic, minced
1 tsp.
chopped fresh thyme leaves
Pinch crushed red pepper flakes
1 Tbsp.
freshly chopped parsley

Directions

1. Step 1Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper.
2. Step 2Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more.
3. Step 3Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.