Recipes Side Dish Vegetables Squash Stuffed Pattypan Squash 4.3 (137) 111 Reviews 19 Photos A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy! Submitted by Michele O'Brien Updated on October 20, 2022 Save Rate Print Share Trending Videos Close this video player 19 19 19 19 19 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 pattypan squash, stem and blossom removed 6 slices bacon ½ cup diced onion 1 ½ cups soft bread crumbs ¼ cup freshly grated Parmesan cheese salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon to paper towels, and set aside. Saute onion in bacon drippings. Chop the reserved squash pieces, and saute them with the onion for one minute. Remove the skillet from heat, and stir in the breadcrumbs. Crumble the bacon, and stir into the stuffing along with the Parmesan cheese. Season to taste with salt and pepper. Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil. Bake for 15 minutes in the preheated oven, or until squash are heated through. I Made It Print Nutrition Facts (per serving) 187 Calories 14g Fat 8g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 187 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 23mg 8% Sodium 374mg 16% Total Carbohydrate 8g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 6g 12% Vitamin C 6mg 7% Calcium 73mg 6% Iron 1mg 4% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved