Recipes Meat and Poultry Chicken Chicken Leg Recipes Slow-Cooked Chicken Drumsticks 4.4 (53) 48 Reviews 18 Photos Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice. Submitted by cheftini Updated on March 8, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 18 18 18 18 18 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 10 Jump to Nutrition Facts Ingredients cooking spray 5 pounds chicken drumsticks 2 teaspoons Cajun seasoning 2 teaspoons poultry seasoning 1 teaspoon garlic powder salt and ground black pepper to taste 1 teaspoon all-purpose flour 1 cup barbecue sauce Directions Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray. Dotdash Meredith Food Studios Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper. Dotdash Meredith Food Studios Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours. Dotdash Meredith Food Studios Remove foil and pour barbecue sauce evenly over chicken. Dotdash Meredith Food Studios Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more. Dotdash Meredith Food Studios Recipe Tip If you prefer to serve the chicken without barbecue sauce, cook until the drumsticks are no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 352 Calories 16g Fat 10g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 352 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 22% Cholesterol 126mg 42% Sodium 506mg 22% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 7g Protein 39g 77% Vitamin C 0mg 0% Calcium 22mg 2% Iron 2mg 12% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved