Leccino olives

Sweeter than most black olives, Leccino are little oval fruits with a firm texture that provides a good bite in salads and is retained during cooking, giving them a high degree of versatility. Native to south-central Italy (Tuscany, Lazio, Abruzzo and Puglia), these olives are naturally cured in brine for 8 months. Use as a pizza topping with roasted peppers, ricotta and ‘nduja

Our range comprises:

Leccino olives in brine (whole, halves, slices)

Slow roasted Leccino olives (whole, halves)

Bespoke products, more formats and preparations on request